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CROTON CREEK WINE MENU
RED WINE
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1 |
R.H. Phillips Cabernet Sauvignon, Dunnigan Hills, CA 2002 Full-bodied & round, intensely flavored, cedar, blackberries, tobacco, cocoa
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40 |
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2 |
Simi Cabernet Sauvignon, Alexander Valley, CA Intense beams of red fruit, firm structure, lingering finish. A pleasant offering from one of Sonoma’s oldest vineyards
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50 |
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3 |
Lolonis Cabernet Sauvignon, Redwood Valley, Mendocino, CA 2004 Elegant, old world style Cab with structured tannins, a balanced midpalate and a delicate, medium-bodied mouthfeel that still stands up to all red meats
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36 |
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4 |
St. Francis Cabernet Sauvignon, Sonoma, CA French and American oak aged, a big, luscious cab to compliment meat and pasta
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55 |
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5 |
Arrowwood Cabernet Sauvignon, Sonoma, CA 2002 The nose is a mix of ripe dark fruits, cassis, sandalwood and violets. The palate is rich and mouth coating with tannins that are clearly present, yet beautifully integrated. This is a delicious, full-bodied Cabernet. 93 points (WE)
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95 |
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6 |
Joseph Phelps Cabernet Sauvignon, Napa Valley, CA 2004 Showing profound integration, this full and smooth Cab from legendary winemaker J. Phelps melds chocolate and allspice with dark fruit flavors, segueing into a supple tannic finish. Consistently rated 90+ pts. (WS, WE)
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96 |
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7 |
Robert Craig Mt. Veeder, Cabernet Sauvignon, Napa Valley, 2003 Complex bouquet of creme de cassis, blackberries, minerals, licorice, and spice. Medium to full-bodied, elegant, and pure with a rich palate (WA, WE – 91pts)
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155 |
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8 |
Silver Oak Cabernet Sauvignon, Bonny’s Vineyard, Napa Valley, CA 1989 A powerful yet lighter bodied Cab, this wine has great finesse, a deep ruby-red color with brick edges and a nose of cherries. This wine features flavors of dark chocolate, rhubarb and vanilla, supple and silky to the end
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405 |
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9 |
Havens Merlot, Napa Valley, CA 2003 Plummy fruit highlights this generous wine of depth and complexity, careful craftsmanship accents this elegantly balanced and earthy wine (WA – 90pts)
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40 |
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10 |
14 Hands Merlot, Walla Walla, WA 2003 Luscious and silky, blackberries, spice, alluring tannins to complement any hearty meal
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36 |
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11 |
Archipel
Meritage Blend,
Healdsburg, CA 2002
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80 |
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12 |
Waterbrook Melange Merlot Blend, Columbia Valley, WA 2004 An inventive and pleasing blend of Merlot, Cab, Cab Franc, Sangiovese and Syrah. A take on the baby Super-Tuscan from Washington! A great complement to any meal
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40 |
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13 |
Chateau D’Arcins Haut-Medoc, Bordeaux, FR 2003 This chateau is located between the famous appellations of Margaux, St. Julien, and Moulis. Brick colored and refreshing nose of black currants, cassis and wood notes
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40 |
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14 |
Chateau Vignot, Saint Emilion Grand Cru, Bordeaux, FR 2003 Starts off with vanilla and black cherry scents, with just a sprinkling of dried herbs. This blend of 60% Merlot and 40% Cabernet Franc is creamy and supple through the mocha-tinged mid-palate, finishes crisp with some dusty tannins. 91 pts. (WE)
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70 |
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15 |
Angeline Pinot Noir, Central Coast, CA 2005 A unique gem from Martin Ray’s second label. Light, fruit, forward pinot, cherry, stone fruit flavors
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40 |
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16 |
Henry Estates Pinot Noir, UmpquaValley, OR 2001 Rich, ripe fruit; a structured mid-palate, long round finish, pleasing earthiness
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60 |
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17 |
Wild Hog Pinot Noir Saralee’s Vineyard, Russian River Valley, CA 2005 100% Organic, intense & spicy, with notes of wild strawberry and an infusion of earthy provocative flavors
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60 |
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18 |
Hartford Court Land’s Edge Pinot Noir, Sonoma Coast, CA 2005 Aromas of ripe cherries, violets and cedar are followed by flavors of perfectly ripe mixed red and black berries. Allspice and coffee notes complement a long, multi-faceted finish in this exciting, old world style pinot. 96 pts. (WE)
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90 |
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19 |
D’Arenburg The Laughing Magpie, Shiraz/Viognier McLaren Vale, AU 2001 Cote Rotie inspired blend with 5% Viognier for a clean, uplifting finish to complement the smooth and generous mid-palate
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65 |
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20 |
Domaine de la Terre Rouge Syrah, “Les Cotes de l’Ouest” Amador, CA 2003 “93 points” – Wine Enthusiast. Deep and full of chewy tannins, this wine is balanced by dark fruit, silky flavors and exuberant complexity
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48 |
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21 |
Dry Creek Vineyards Old Vine Zinfandel, Sonoma, CA Smooth, medium to full-bodied Zin, cherry, plum nose, long generous spicy finish
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50 |
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22 |
M. Cosentino “The Zin” Zinfandel, Napa Valley, CA Deep and rich with generous waves of flavor, this classic Zin will stand up to the most flavorful cuts of beef. Hints of licorice and dark red fruit highlight this extraordinary wine
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48 |
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23 |
Bogle Phantom Red Blend, CA 2004 Three unique varietals (Petite Sirah 54%, Zinfandel 43%, Mourvèdre 3%) combine lush berry and fierce spice into this full-bodied wine. Begins with aromas of blueberries, violets & chocolate-covered cherries, finishing with green pepper and velvety tannins
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52 |
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24 |
Pertinace Vigneto Marcarini Barbaresco, Piemonte, IT 2003 A subtle nose with hints of tea, stone fruit and minerals fulfills its promise with complexity and surprising grip for a medium to light-bodied wine. Finishes with an intense flavor of black cherry to complement its natural dryness
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98 |
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25 |
San Felice Chianti Classico, IT 2004 Classic 100% Sangiovese from soil with rich loam and limestone. Crisp, ready to be paired with food
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40 |
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26 |
Conde De Valdemar Rioja Reserva, Rioja, SP 2002 Earthy palatable red from the classic wine region of Spain. Four years or more in American Oak give this tempranillo-based wine sophistication, smoothness and structure to balance the playful cornucopia of fruit flavors
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48 |
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27 |
Zaca Mesa Z-Cuvee Rhone style blend, Santa Ynez, CA Pleasingly rich, deep Chateauneuf-du-Pape style blend with fruit forward style, crowd-pleasing structure and an elegant, lingering finish. “89 pts – WS”
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44 |
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28 |
Pavi Organic Dolcetto, Napa Valley, CA 100% Organic A light, fruit-forward offering from a very limited production organic winery. Excellent food wine with hints of old world elegance filtered through classic Napa boldness
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36 |
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29 |
Pio Cesare Barolo “Ornato”, Piemonte, IT 1998 The color is deep, almost impenetrable in this single vineyard offering. The palate is deep and rich, showing good structure, with a long finish. “Ornato” is a more modern in style than the classical Barolo, but still true to its roots – a remarkable vintage
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195 |
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30 |
Michel Torino “Collecion” Malbec, AR, 2005 With pleasant structure and polished fruit and spice typical of the varietal, this classic Malbec is a crowd pleaser paired with any of our red meats |
36 |
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WHITE WINES |
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1 |
Solex Chardonnay, CA 2005 Predominantly Russian River grapes, this spectacular Chard features flavors of tropical fruit and buttery oak complementing bracing green apples
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48 |
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2 |
Redwood Creek Chardonnay, CA 2006 Medium body, with noted of apple, ripe citrus and cinnamon
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25 |
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3 |
Lolonis Chardonnay, Redwood Valley, CA 2005 Limited produced 100% Chardonnay is upfront in its apple and citrus fruit appeal, has fairly intense flavor and crispness with a kiss of oat on the finish
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45 |
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4 |
Chalone Chardonnay, “Estate Grown” Monterey, CA 2005 Full bouquet, buttery oak and unique hedonistic flavors
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36 |
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5 |
Byron Chardonnay, Santa Maria, CA 2005 Staying true to the consistent nature of Chardonnay from this cool coastal appellation, this wine combines vibrant fruit character with rich texture and silky finish. Aromas of orange blossom, Anjou pear & hazelnut, accented by hints of mineral and toasty oak
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36 |
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6 |
Domaine Bruno Hunold Riesling, Alsace, FR 2005 Light and floral bone dry Riesling with stunning minerality and a crisp finish. A great food wine for eating light that will complement any light starter, salad or even fish
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36 |
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7 |
Ca’ Donini Pinot Grigio, Alto Adige, IT 2005 Classic, light, crisp, a delicious accompaniment to a light meal
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28 |
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8 |
Pavi Pinot Grigio, Napa, CA 100% Organic 2005 Refreshing and fruit-forward pinot grigio from small mom-and–pop winery in Napa. Great food wine
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40 |
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9 |
Evesham Wood Pinot Gris/Viognier, Salem, OR 2006 Light, refreshing with herbal and floral notes. Finishes with tantalizing acidity and bracing minerality
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50 |
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10 |
Vavasour Dashwood Sauvignon Blanc, NZ 2006 Dry, crisp with typical varietal character. Citrus, gooseberry, with a trace of minerality
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36 |
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11 |
Pascal Jolivet Sancerre, Loire Valley, FR 2005 Structured and mineral rich Sauvignon Blanc with all the original charm of the appellation and varietal showcased in an approachable, unpretentious white
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52 |
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12 |
Martin Codax Albarino Rias Baixas, SP 2006 An aromatic and complex wine, rich, elegant, dry and crisp. Full-bodied with flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together with a bright minerality
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30 |
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13 |
Lolonis Fumé Blanc, Mendocino, CA 100% Organic 2005 Beautiful and intriguing 100% Chenin Blanc from a small, family owned vineyard. Roasted pears give way to refreshing acidity and a lingering finish full of tropical fruit
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36 |
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14 |
Spice Route Chenin Blanc, Malmesbury, SA, 2005 A lovely new-world take on Chenin, classic notes of pear, hints of smoke, malt and a crispness. Pair with salads, starters and almost any white meat |
30 |
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SPARKLING WINES |
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1 |
Cristalino Cava, SP A great everyday sparkling wine with delicious citrus and a clean finish. “Best Sparkling Wine”- New York Times
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25 |
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2 |
Charles De Fere NV Brut Reserve Champagne, FR A beautiful Old World Champagne with heady apple pie and mineral flavors, yet light, elegant on the palate
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28 |
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3 |
Gosset Brut Excellence Champagne, FR Bright, heady and floral nose, hints of cherry, apple, giving way to deliquescing notes of toasted almond and baking spice
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80 |
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4 |
Veuve Clicquot-Ponsardin Champagne, FR Gold in color, nose of apples, citrus, caramel, fine persistent sparkle, crisp with a spicy finish
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125 |
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5 |
Mirabelle by Schramsberg Brut Sparkling White Wine Napa, CA Highly rated sparkler from CA, mixes lemon/lime, light toast, and a light buttery-creamery flavor; very expansive. Light, simple, delicate flavor
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40 |
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6 |
Paringa Sparkling Shiraz, AUS It's dark, rich, and juicy - full of fruit flavor and bubbles. It is gorgeous to look at and surprisingly complex and stunning to drink
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36 |
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7 |
Nicolas Feuillatte Vintage Blanc-de-Blanc Champagne Premier Cru, 1999 On the palate this wine is full, rich, and interesting, offering a yin and yang sensation with notes of mushroom, herbs, and earth all on a prominent canvas of bright ripe raspberries, apples, and honey |
100 |
CROTON
CREEK
Wine and Beer
By the Glass
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RED |
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St. Francis Cabernet, Sonoma, CA…………………………………14 Windy Ridge Cabernet, Paso Robles, CA……………..….…… 9 14 Hands Merlot, Walla, Walla, WA…………………………….…...9 Waterbrook “Melange” Merlot Blend, WA………..…………...10 Zaca Mesa “Z-Cuvee”. Rhone-Style Red, Santa Ynez, CA…….10 Angeline Pinot Noir, Russian River Valley, CA……………………..… 9 Bear Boat Pinot Noir, Russian River Valley, CA ………………...13 Cudgee Creek Shiraz, Western Australia……………………………..8 San Felice Chianti Classico, Castelnuovo Berardenga – Siena, IT….12 El Cortijo Rioja, Logroño, SP………………………………………..…8 |
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WHITE |
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Byron Chardonnay, Santa Maria Valley, CA……….………..9 Solex Chardonnay, Russian River Valley, CA………………….12 Vavasour "Dashwood" Sauvignon Blanc…………………..10 Pavi Organic Pinot Grigio, Napa, CA…………………………..10 Ca’ Donini Pinot Grigio, IT……………………………………..8 Lolonis Organic Chenin Blanc, Redwood Valley, CA…………10 Domaine Hunold Riesling, (Dry) Alsace, FR…………………12
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SPARKLING Cristalino Cava Brut, Cava, SP………………………………….8 Charles De Fère NV Brut, Fère-en Tardenois, FR………..8 Paringa Sparkling Shiraz, South Australia…………………...8
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DRAFT BEER |
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Anchor Steam Ale…………………………………………..…….…6
A full, malty and rich
flavored ale with a little fizz and near Magic Hat #9 Not Quite Pale Ale ……………………………...…6
Fruit and vegetable
beer, apricot aftertaste, nice light beer with Victory Pilsner……………………………………………….……..6
A clear golden pilsner
featuring traditional, light European hops. Captain Lawrence Freshchesters Pale Ale……………….…..….6 Citrus notes highlight this locally produced pale ale |
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